Cassava flour is a neutral-tasting type of gluten-free flour that can be swapped for all-purpose flour. Made from the ground cassava root, this flour is not only healthy but can also be used to make delicious baked goods including muffins, bread, pancakes, cookies, etc. Cassava flour is worth having in your kitchen if you want a healthier alternative to all-purpose flour that is mild in flavor.
Neutral-tasting flour similar to all-purpose flour
Healthy flour rich in vitamin c
Very versatile and can be used to make cookies, muffins, bread, pancakes, tortillas and more
Gluten free flour